Last edited by Mugami
Friday, May 15, 2020 | History

9 edition of The New York Times 60 Minute Gourmet found in the catalog.

The New York Times 60 Minute Gourmet

by Pierre Franey

  • 392 Want to read
  • 19 Currently reading

Published by Ballantine Books .
Written in English


The Physical Object
Number of Pages339
ID Numbers
Open LibraryOL7568749M
ISBN 100449900878
ISBN 109780449900871
OCLC/WorldCa81480523

Cooking with the Minute Gourmet: Rediscovered Recipes from Pierre Franey's Classic New York Times Column by Pierre Franey avg rating — 13 ratings — published The New York Times Minute Gourmet by Pierre Franey A copy that has been read, but remains in clean condition. All pages are intact, and the cover is intact. The spine may show signs of s: 1.

  The New York times minute gourmet Item Preview remove-circle Internet Archive Contributor Internet Archive Language English. Includes index Access-restricted-item true Internet Archive Books. Scanned in China. Uploaded by res on Aug SIMILAR ITEMS (based on metadata) Pages: ISBN: OCLC Number: Notes: Includes index. Description: xi, pages: illustrations ; 23 cm: Other Titles: minute gourmet.

ISBN: OCLC Number: Notes: Includes index. Description: xiv, pages ; 26 cm: Other Titles: New York times sixty-minute gourmet. texts All Books All Texts latest This Just In Smithsonian Libraries FEDLINK (US) Genealogy Lincoln Collection. National Emergency Library. Top American Libraries Canadian Libraries Universal Library Community Texts Project Gutenberg Biodiversity Heritage Library Children's Library. Open :


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The New York Times 60 Minute Gourmet by Pierre Franey Download PDF EPUB FB2

Available in paperback for the first time in a decade, The New York Times Minute Gourmet is the bestselling cookbook that catapulted Pierre Franey into the front ranks of American chefs.

After a successful career as a restaurant chef, Franey became a food writer for The New York Times inaccepting the challenge to write a regular column featuring recipes that would take less than an /5(73).

The New York Times Minute Gourmet by Pierre Franey was the first cookbook I ever bought for myself--literally. Now I own about 7 cookbooks or so, and this one is still by favorite.

Every dish I tried from the book was enjoyable, and in most cases absolutely delicious. And remember, before this book I knew NOTHING about cooking/5(83). A Master Chef's Signature Book Available in paperback for the first time in a decade, The New York Times Minute Gourmet is the bestselling cookbook that catapulted Pierre Franey into the front ranks of American chefs/5.

New York Times More 60 Minute Gourmet book. Read 3 reviews from the world's largest community for readers. A splendid new collection of fabulous meals in /5. Another treat for food lovers who fondly remember Pierre Franey. Pierre Franey's New York Times Minute Gourmet column and the cookbook of the same name, which has sold more thanin previous editions, revolutionized American eating in the 's.

Franey's unique recipes offered alternatives to frozen foods and take-out meals or spending endless hours in the kitchen after a hard /5(7). Yield: 4 servings. Approximate nutritional analysis per serving: calories, 20 grams fat, 85 milligrams cholesterol, milligrams sodium (before salting), 30.

MINUTE GOURMET. By Pierre Franey. Dec. 9, ; Credit The New York Times Archives. See the article in its original I can browse through a book on Indian cookery and find certain. 2. In a skillet, heat the oil and add the onions, celery, green pepper and garlic. Cook, stirring, until wilted. Add the meat, salt and pepper.

These pages are a tribute to our father, French chef Pierre Franey, fondly known to his followers as The New York Times "Minute Gourmet" columnist and for his popular cooking shows on public television.

Cool: 12 to IS minutes. Transfer the fish to a hot platter or hot individual serving dishes. Serve with lemon wedges and, if desired, garnish with parsley sprigs.

'60 Minute Gourmet' and `More 60 Minute Gourmet' are collections of New York Times columns written by the prominent French born and trained chef Pierre Franey, who attained celebrity by being the executive chef at La Pavilion, considered by Craig Claiborne at the beginning of his New York Times career as the only truly worthy `haute cuisine' venue in New York City.5/5(5).

The New York Times minute Gourmet - Pierre Franey - Google Books Recipes for delectable main courses that can be prepared in an hour or less, as well as appropriate side dishes or.

Browse and save recipes from The New York Times More Minute Gourmet to your own online collection at   A Master Chefs Signature Book. Available in paperback for the first time in a decade, The New York Times Minute Gourmet is the bestselling cookbook that catapulted Pierre Franey into the front ranks of American chefs%().

Open Library is an open, editable library catalog, building towards a web page for every book ever published. The New York times minute gourmet by Pierre Franey, SeptemBallantine Books edition, in EnglishAuthor: Pierre Franey.

The New York times minute gourmet. [Pierre Franey; Craig Claiborne] -- "Compiled from the pages of his popular NEW YORK TIMES culinary column, Pierre Franey has created a book of complete, delectable meals that can be prepared in an hour or less.

Get this from a library. The New York times minute gourmet. [Pierre Franey] -- Contains complete recipes for delectable meals that can be prepared in an hour or less.

The New York Times Minute Gourmet by Pierre Franey was the first cookbook I ever bought for myself--literally.

Now I own about 7 cookbooks or so, and this one is still by favorite. Every dish I tried from the book was enjoyable, and in most cases absolutely delicious.

And remember, before this book I knew NOTHING about cooking/5(73). Times Books/Random House, $ he third collection from Pierre Franey's articles showing readers of The Times how to cook well but have some time left over assembles much previously uncollected material as ''Cooking with the Minute Gourmet: Rediscovered Recipes From Pierre Franey's Classic New York Times Column,'' by Pierre Franey and.

The New York Times 60 Minute Gourmet by Franey, Pierre and a great selection of related books, art and collectibles available now at. The New York Times Minute Gourmet by Pierre Franey was the first cookbook I ever bought for myself--literally.

Now I own about 7 cookbooks or so, and this one is still by favorite. Every dish I tried from the book was enjoyable, and in most cases absolutely delicious. And remember, before this book I knew NOTHING about cooking/5(69).The New York Times Minute Gourmet by Pierre Franey and a great selection of related books, art and collectibles available now at - The New York Times minute Gourmet by Pierre Franey - AbeBooks.Buy The New York Times More minute gourmet by Pierre Franey online at Alibris.

We have new and used copies available, in 2 editions - starting at $ Shop now.5/5(1).